Recipe Sweet Potato & Pork
Christmas Countdown. We all need a quick warming meal, in the run up to Christmas. this recipe for Sweet Potato & Pork fits the bill. All you need is a roasting tin, some veg and your pork, which has been placed in a quick, cheats marinade for a few hours. Throw it all in the oven & forget about it, while you wrap those presents. In 45mins to 1hr, depending on the thickness of your meat, you have a delicious, one pot pork dish ready for the family. If you want to add another veg, serve on some lightly steamed, kale or Cornish spring greens. Yum.
Spicy Pork & Sweet Potato Bake.
Serves 4. Equipment: Large Roasting Tin. Oven temp 200c 400F Gas 6. G/F D/F
For the cheats Marinade:
4 Tbspns Sweet Chilli Chutney.
2 Tbspns Runny Honey
2 Tbspns Light Soy Sauce
5 cm Fresh Ginger, grated.
2. Cloves garlic Crushed
2 Tbspns Red Wine Vinegar
Mix all the above ingredients together in a bowl, spread over the meat, turning occassionally.
1 kg Belly Pork Slices, or 4 Pork Chops.
4 Sweet Potatoes, Quartered, unpeeled.
2 Large red onions, peeled & quartered.
1/2 kg Carrots, cut into large chunks.
Place the chunky veg, in a single layer, in a large roasting tin.
Place in a preheated oven & cook for 45mins -1hr, depending on the thickness of the meat.
(If you do not like your meat as crispy as in the photo, move the tray down a shelf, 15mins before the end of the cooking time.
Serve with freshly steamed veg.
If you have any particular recipe requirements or questions, please leave a comment below & I will answer tomorrow.
Until then. Have a great evening.
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