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Fancy some chocolate? Bet you do. So, instead of nipping into your local super store for your fix. Head for the kitchen, don your apron & rustle up some gorgeous chocs that contain good quality ingredients and do not contain those nasty additives, colourings & sack loads of added sugar.
DARK & WHITE STRAWBERRY TRUFFLES. No added sugar, Gluten Free. Makes 50 Truffles.
50g Unsalted butter.
150ml Double Cream
450g Good quality White Chocolate (I use Callebaut)
3 Tbspns Flavouring of your choice. Liqueur, Fruit puree, etc
Pour the cream into a heavy based saucepan, over a gentle heat,. Bring to the boil.
Remove from heat, allow to cool slightly & add the chopped chocolate & flavouring.
Stir constantly until the chocolate has melted & combined with the other ingredients.
Pour into a bowl, allow to cool & become firm.
Break off small pieces & roll into balls, at this stage you can roll the truffle centres in nuts, grated dark chocolate or whatever takes your imagination.
Or you can temper some dark chocolate & dip the centres, leaving them to cool & harden on non stick baking parchment,
When they are set, drizzle with more melted white chocolate, to decorate.
Happy Truffling Foodies. Until next time, have a sweet time.
I know, you’ve spent all that back breaking time in the garden, tilling the soil, weeding and watering, proudly growing your own food and what do you end up with???
You glutton for punishment you. You end up with a glut!! Ok, those first pickings where a joy. Boasting to your friends over Sunday lunch served with your home grown veg, but after the fourth meal served with a side of courgettes you are begining to have had enough.
Let me see if I can help you with your problem. Below I have given you a couple of recipes and a few suggestions on what you can turn your excess of courgettes into.
COURGETTE & CARROT SALAD. GF/ DF/ V Serves 4-6 Allergens: Nuts
4, Large Courgettes, Very thinly sliced. ( Use a mandolin )
2, Large Carrots, Scrubbed and either thinly sliced or cut into match sticks.
8, tbspns Home made french dressing.
Combine the above together in a large serving bowl & allow to stand for a few hours.
When ready to serve add:
100g Pitted Black Olives
100g Pine nuts
Large hand full of fresh oregano, chopped
100g Shaved Parmesan cheese.
Serve as a light lunch with crusty homemade granary bread, as a starter or as a side dish to accompany a meal.
If you have a fancy for some hot courgettes
1 tbspn Rapeseed oil in a wok
4 Chunky sliced Courgettes
2, Cloves Garlic, Crushed
Handful of Mint & Lemon Thyme finely chopped
Shake to coat the veg. Cover & cook over a medium heat, for 5 mins shaking occasionally
Serve sprinkled with lemon juice, chopped mint & lemon thyme & seasoning.
Other suggestions you may want to try:
Courgette & Feta Fritters
Courgette & Mushroom Fritatta
Courgette & Oregano Jelly. Lovely with Lamb
Well guys. That’s all for now, until next time when the subject of gluts will be tomatoes.