A quick, tasty supper for mid week You could also use pork medallions if you wanted to make it more impressive for a dinner party dish.
For those of you who don’t want to incorporate alcohol, replace the cider with Apple Juice. The recipe is Gluten Free. Omit the cheese if you are dairy free.
Serves 2 Time taken 20 mins, plus 20 min cooking time.
2. Pork Chops.
2. Large Apples, peeled & cored.
150 ml Dry Cider.
1. Large Red Onion, peeled & sliced
1, Organic, Low Salt, Vegetable Stock Cube or own stock if you have it.
75 g Danish Blue Cheese or Stilton
Fresh Sage, Rosemary & Thyme Leaves, Chopped.
Seasoning, to taste.
Pre-heat a frying pan or Wok on a high heat, Add the chops & quickly brown on both sides.
Remove to a plate, turn the heat down to medium and fry the onions & apples for 5 mins,
Pour in the cider, add the herbs & stock cube. Stir and bring to the boil. Place the chops on top of the mixture. Cover & simmer for 10 mins.
Remove the cover, stir and simmer for a further 10 mins, to reduce the liquid.
Mean while pre-heat the grill, on high.
Place the Blue Cheese on the chops, & place under the grill until the cheese is golden brown & bubbling.
Serve with mashed potatoes & steamed broccoli for a good old winter warmer.
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