Leftover tips & recipes
Good morning fellow foodies. I hope you all enjoyed your Christmas? you are probably feeling a few kilo’s heavier & a few pounds lighter today!! To address the balance, here are a few tips & recipes to help you use up those leftovers. After all, do you really want your hard earned cash, dumped in the bin?
If you were up early enough, you will have heard me on The Graham Rogers, Morning Show BBC Radio Wiltshire at 8.50 this morning, sharing these ideas, with the good people of Wiltshire.
Left over turkey breast can be sliced into finger sized strips, dipped in beaten egg & tossed in a mixture of Polenta & grated parmesan. Leave in the fridge for 30mins. Fry lightly in olive oil, turning once & serve with a dip of pesto, mixed with mayonnaise, for the Italian touch.
If its Spicy you are after. Follow the above, but replace the ingredients as follows: Dip in beaten egg & a Tbspn Soy Sauce & coat in sesame seeds. Serve with sweet Chilli Sauce.
Boil some macaroni. Make up a cheese sauce, or use a can of Campbells condensed Tomato Sauce. Layer in a casserole, Macaroni, cooked turkey chunks, chopped peppers, sun-dried tomatoes, olives etc. Finish with a layer of macaroni. Pour over the sauce, or soup diluted with a little of the Macaroni cooking liquid & sprinkle with grated cheese. Bake in a medium oven for 20-30mins.
CHEESES – SALAMI – HAM ETC
Place left over cheeses in a food processor, with chives & some butter. Process until smooth. Pot in small ramekins, seal with clarified butter & serve as a spread. (For adults, use stilton & a couple of Tbspns Port)
Recipe for savoury Truffles can be found by clicking the blue link.
VEG & SALAD
How about a different take on that Boxing Day Bubble & Squeak. Whisk yourself up a Breakfast Frittata
Have you looked in the salad drawer? I bet a sad looking lettuce & cucumber, lurk there, together with a few spring onions, the odd pepper & that bag of healthy shoots, that would go with….. you can’t remember what!
Well dig them all out, heat some oil in a large saucepan & throw them all in. Saute for a few minutes with a tspn cumin, add some veggie or chicken stock & bring to the boil. Simmer for 30mins & blitz with a hand blender. Season & serve with a spoonful of Greek yogurt on top.
CHRISTMAS PUD & CREAM
Got an ice-cream maker?
Make a basic custard mix, allow to cool, stir in 500ml double cream & 1 tbspn Brandy. Process according to your manufacturers instructions, 10 mins before the end of freezing time, crumble in Christmas Pudding, or any meringues you may have left over.
That it foodies. Hope you have found some inspiration to use up those leftovers. Have a great Boxing Day & Happy New Year.
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